Join us most Saturdays, 4pm to 6pm.
Our tastings are informal affairs. We do not charge a tasting fee and there is no pressure to buy anything. I usually kick things off around 4 pm, putting out cheese & crackers and cracking open some bottles. If you'd like to know ahead of time what I will be opening, please sign up for our mailing list - I send out an email every Thursday afternoon about the weekend's theme. Please note that, since we have our club release the second Sunday of each month, there is usually no tasting the Saturday prior.